Partnering with local farm and vendors to bring you the most flavorful food and support our local community!
ABOUT
LEAPING BEAR FARM
Little farm, big mission
You want food with integrity, and a beneficial footprint- food that enhances the environment. You're looking for food you can feel good about!
Responsible, regenerative agriculture is the back bone of LBF. This translates directly in how we manage the land to produce our products for you. Our intention is to leave the land better than we found it and create a healthful, high quality product you can confidently feed your family.
About
The Bread Shed
We started The Bread Shed to create Simply Good Breads for local bread-lovers in Keene, NH. While we’ve grown, we’re still so proud of our roots and our privilege to bake with an amazing local team, and to share our baked goods with our community and beyond.
We have made it our mission to use only simple, real ingredients that belong in our food.
About
Vermont Wagyu
At Vermont Wagyu, we are a family-owned farm committed to raising the finest 100% Fullblood Wagyu beef in the United States. Our sustainable farming practices ensure the highest quality beef while preserving the environment.
In 2008, the Patinkin family purchased Spring-Rock Farm, a historic 350-acre farm established in 1790, nestled in the scenic hills of Vermont. Overlooking the Connecticut River and New Hampshire, Spring-Rock Farm is the birthplace of Vermont Wagyu. What started with just twenty calves has now grown into a herd of over 500 cattle.
Every day, we approach every day as a learning experience and ask ourselves, how can we, as farmers, continue to bring you the best Wagyu beef. We prioritize transparency, and invite you to meet our team and learn about our sustainable farming methods. Discover why Vermont Wagyu is known for producing the best fullblood Wagyu beef in the country.
About
Miller Farm
Miller Farm is an organic dairy located in Vernon, Vermont.
Our passion for community and cows started in 1916 with the purchase of the land by Arthur Lyman Miller. Five generations later finds us farming approximately 700 acres in the Connecticut River Valley.
Our milk comes from our 199 cow registered Holstein milking herd. In fact we are one of the oldest registered Holstein herds in North America.
In 2009, Miller Farm became certified organic. What this means to our community is our animals spend their days out in the field grazing and munching. Our fields are not sprayed with herbicides or pesticides.
ABOUT
Mocha Joe's
From our roots in Brattleboro, Vermont to Mocha Joe’s Organic Farmers Cooperative in Cameroon, West Africa, Mocha Joe’s has pioneered the art of making fine coffee with a conscience for more than 30 years.
We care a lot about our beans: single origin, fair trade, community oriented, and ecologically conscious is how we do things around here.
Not all coffee is the same! Specialty, single origin coffees are the most delicious and sought after coffees in the world. Free of defects, only the top coffees make the specialty coffee cut. All of our coffees are carefully selected for highest quality, great taste, seasonal freshness and a diversity of flavor from coffee growing regions around the world.
About
Vermont SHepherd
Vermont Shepherd is a family owned and operated 250-acre sheep farm in Westminster West, Vermont and is one of the oldest sheep dairies in the country. Here we raise 300-700 sheep (depending on the time of year), milk our flock of 250, and make a variety of aged and fresh cheeses and dairy products. We utilize intensive rotational grazing to feed and care for our sheep which promotes health, sustainability, and many other environmental benefits. Please visit us at our self-serve farm stand if you're ever in the neighborhood and enjoy our cheese!
Vermont Shepherd has won two conservation awards in 2002 and 2006 for the quality of its farming work and improving the soils, pastures, and water resources.
